Project Description

  • An all-natural, food safe sanitizer based on organic acids and bioflavonoids.

  • Safe for hand, fruit and vegetables, surface and soak-type sanitising.

  • Highly effective in the presence of organic matter, unlike QUAT’s (ammonium-based) or chlorine-based cleaners.

  • NSF-approved (3-D)

  • Does not stain food or kitchen wares because it is odorless and colorless.

  • Efficacy does not degrade over time, unlike chlorine-based sanitisers.

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